3Hp - język zawodowy w hotelarstwie
unit 10 - Problems in the dining room; how to handle complaints;
unit 11 - How will you pay?
UNIT 13 - Health and Safety Guidelines for Commercial Kitchens.
unit 10 - Problems in the dining room; how to handle complaints;
unit 11 - How will you pay?
UNIT 13 - Health and Safety Guidelines for Commercial Kitchens.
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